Black Tea

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    Scottish Breakfast
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    A classic blend of black teas, rich, robust and refreshing. English breakfast tea serves as the perfect accompaniment to a hearty breakfast. Most blends are harvested from tea estates in Northern and Eastern India.
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    Ceylon Kenilworth
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    When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent tannic characteristics, and a musky spiciness. Darjeeling tea is a tea from the Darjeeling district in West Bengal, India.
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    Punjabi Spiced Chai
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    From $17.90
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    A natural blend of black tea, mango, turmeric (curcuma) & spices with a unique chai quality. Fruity mango pieces combined with ginger, cinnamon and turmeric give this spicy black tea the exotic flair. Contains: Black tea (37 %), mango bits (mango, sugar, citric acid (acidifier)), ginger, citrus peels, aniseed, cinnamon, mango bits with rice flour (separating agent), natural flavour, curcuma powder, cloves